Let's start a wine club!

Started by Nellie, March 03, 2009, 06:40:51 PM

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wickedwitch

#30
March 07, 2009, 10:40:52 PM
tonight i warmed up yesterdays shredded beef peking style with rice and a stubby beer. i dont really belong in this club do i?!!

tomskerous

#31
March 07, 2009, 10:44:54 PM
If I'd actually had some shredded beef peking style, that would have been pretty bloody tempting...
I was a victim of goose-flirting the other day.
This bleeding great goose came up to me and wanted a light.
I said no.
Goose, there\'ll be no flirting today.

THUNDERFROG!!!!!!!!

catherine

#32
March 07, 2009, 11:46:10 PM
Tonight I made a chicken biryani, using Madhur Jaffrey's recipe. Yum. Followed by a Chelsea bun from Fitzbillies, which actually complemented it very well. All washed down with a glass of Robertsons Orange and Pineapple squash.

rogerg

#33
March 08, 2009, 03:04:54 AM
lol

tonight we went to Applebee's and I had a burger.

oh, and a couple of strawberry margaritas.

Nellie

#34
March 08, 2009, 08:30:24 AM
I think it's going well so far :lol:
It's in the post!

tomskerous

#35
March 08, 2009, 10:30:55 AM
Wait till we really get going!
I was a victim of goose-flirting the other day.
This bleeding great goose came up to me and wanted a light.
I said no.
Goose, there\'ll be no flirting today.

THUNDERFROG!!!!!!!!

Jem

#36
March 08, 2009, 12:15:46 PM
I love you lot. :D

Brom

#37
March 08, 2009, 12:21:17 PM
I'm half way through a big pot of Costco marinated Herrings. I try to resist, but I just can't stop myself.
I am out of the office. Messages can be left with Mr. C Lyons on 020 7722 3333

Pedro

#38
March 08, 2009, 12:24:45 PM
Keep wading Brom....it's good exercise....
"Putting food on the table is more important than 7/8"

Nellie

#39
March 08, 2009, 12:33:41 PM
Quote from: "Jem"I love you lot. :D
And we love you long time ;)  :D
It's in the post!

Nellie

#40
March 08, 2009, 12:39:44 PM
Quote from: "Brom"I'm half way through a big pot of Costco marinated Herrings. I try to resist, but I just can't stop myself.
You could store some in your cheeks for later when they're not within reach.

I'm going make some scrambledy eggs with a sploosh of truffle oil. Mine all mine!
It's in the post!

Bokkie

#41
March 08, 2009, 12:51:30 PM
I'm going to make something...tonight. Unions,paprika,mushrooms,courgette(zucchini), some white fish, Indian curry, salt, honey and creme-fresh. Served with rice and lots of water cause i  like my curry hot :)
If wishes where horses, we\'re all been eating steak.

Bert

#42
March 08, 2009, 01:47:11 PM
Quote from: "Nellie"I'm going make some scrambledy eggs with a sploosh of truffle oil. Mine all mine!

Christ, that sounds good.  :D
I am a Norfolk Man and glory in being so!
http://www.deadnobodies.net
Ladies and gentlemen
You can relax now
Your world is now officially a better place!
More Pram In The Wedge !
Stereo Trellis

Trapezium Artist

#43
March 08, 2009, 01:55:35 PM
Quote from: "Bokkie"I'm going to make something...tonight. Unions,paprika,mushrooms,courgette(zucchini), some white fish, Indian curry, salt, honey and creme-fresh. Served with rice and lots of water cause i  like my curry hot :)

Ooh, bashing the unions to a (tasty) pulp with foreign imports: must be a Thatcher Scramble :!:

(Although Nellie's Piedmontese truffly one sounds better  :D )

Trapezium Artist

#44
March 08, 2009, 01:56:32 PM
Quote from: "Nellie"
Quote from: "Jem"I love you lot. :D
And we love you long time ;)  :D

Promises, promises  :lol:
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