Messages

I don't suppose I could possibly jump in and ask for a copy as well?

We'd need to know your biscuit of choice first......

This new Towerblock cover's immense
Full of intrigue, bananas & suspense
With a multitracked vid,
By a guy named Sid?

Found this, poor audio quality but............

Hey granddad, how is the tiny one? he should be seven months-ish now, I'm expecting him to know everything Frost* already?

Yep, seven months next week. He's doing great thanks. He's been on (puréed) solid food for the past eight to ten weeks and he's frankly a bit of a pig!

#1540
In the dark murky days of December,
Errr....no, I just can't remember
Are you still too young?
to be playing in dung,
Gave that up back in September!


A sweepstake for when next album's ready?

'Twas nice to see humor in Signs
It makes us start swinging from vines
Ah!-Eee!-Ah!-Eeeeee!-Ah!-Eeee!-Ahhhh!*
That vine stretched too far
More of that and there will be fines!


In the dark murky days of December,

Great as always Mike.

Thanks all, had a nice day and ended up with a full belly!

Nowt shameless in trying to reach as many people as possible with a new venture, best of luck with it.

Might I suggest some extra warm dates?
😈😈😈😈😈😈

  Warm Dates with Parmesan and Walnuts         Prep Time:   20 minutes         Cook Time:   0 minutes         Servings:   6     Winter is date season, and meaty Medjools are a particular treat. The dense, sweet fruit is delicious paired with salty Parmigiano-Reggiano and earthy, crunchy walnuts. Other cheese options include pecorino or soft goat cheese. You can assemble this easy appetizer up to 8 hours in advance and heat just before serving.
   
     Ingredients:

   
• 24 large dates, preferably Medjool
• 2 tsp. extra-virgin olive oil or walnut oil, plus more for drizzling
• 2-oz. piece Parmigiano-Reggiano cheese
• 24 walnut halves

Directions: Preheat an oven to 350°F.

Using a paring knife, make a small lengthwise incision in each date and carefully remove the pit. In a bowl, gently toss the pitted dates with the 2 tsp. olive oil.

Arrange the dates, slit side up, in a single layer on a rimmed baking sheet or in a shallow baking dish. Using a vegetable peeler, cut the cheese into bite-size shavings. Tuck 1 or 2 cheese shavings and a walnut half into each date.

Bake until the dates are warmed through, about 10 minutes. Transfer to a serving platter, drizzle with more olive oil and serve immediately. Serves 6 to 8.

Adapted from Williams-Sonoma Cheese, by Georgeanne Brennan (Weldon Owen, 2010).
 

Bloody hell! That's superb.

I watched Death On A Comet (Discovery Science) earlier this evening, plenty of MT. Very enjoyable program too.

But only 1 week is left for Rosetta
Quick! Someone go out there and get 'er!
Through Heaven and Hell
and tolled by the bells

Happy beer and cake day!

Urgh.

What is it with Frost* and rubbish venues?

Does that mean you intend to personally inspect every future proposed Frost* venue to ensure suitability, at your own expense of course.

What's that? No?        Thought not...........